Ingredients:
Pork Loin – Rib meat – little less than a pound – chopped into cubes
Onion – 1 medium finely chopped
Tomatoes – 2 medium chopped
Coconut milk – 1/4 can
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Shaan Meat Masala – 2-3 tsp
Turmeric powder – 1/2 tsp
Black pepper powder – 1 tsp
Garlic – minced 1 tsp
Ginger – 1 inch root sliced thin
Curry leaves
Apple Cider or white vinegar
Salt to taste
Marinate the pork in the vinegar and salt for 1/2 hour to an hour.
Fry the onions, curry leaves, ginger and garlic till the onion turns soft. Add the tomatoes and continue to fry. Add the pork and all the powders and roast on medium high heat. Keep adding coconut milk a couple of tablespoons at a time. As the oil separates and the gravy thickens add some more coconut milk (or water) and cover and cook over medium low heat until pork is done.
